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I do not use うま味 for describing the taste of tasting dessert cakes. うま味 is basically used when you are eating claypot cooking called 土鍋{どなべ} in Japan such as 湯豆腐{ゆどうふ}. It is believed to using the same 土鍋{どなべ} for long years, you can get good うま味 from the pot itself without adding umami ingredients a lot. Thanks to long years cooking 鍋物{なべもの}, the taste ...


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