I am making some shiratama mochi and want to know if I have to scoop the mochi out after they rise, or 1-2 minutes after they rise:
だんごが浮{う}きあがって1~2分してから順{じゅん}にすくいあげ、冷水{れいすい}にとって、さまします。
My first thought was that I am meant to wait until 1-2 minutes after the dango has risen before scooping it into cold water, but the presence of ~てから makes me suspect that the 1~2分 is actually an approximation of how long it will take for the dango to rise.
Also, optional bonus question since the は and が differences always challenge me:
Why is が being used instead of は, and would using は instead change anything?