What's the Japanese word for "tangy"? It's a bit hard to define the word, but it's something that has a sharp flavour, and it's not necessarily a pejorative (saying that something's bad). For example, I might say that airag, or maybe some slightly fermented yoghurt is tangy.
Neither jisho.org nor wiktionary has a translation.
I came across
on weblio, but the second part seems to be a definition, not a translation, saying strong smell, and the first part "ぴりっと" doesn't seem to be an exact match.