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On cookpad.com, it says "chicken broth 一個", even though I'm pretty sure chicken broth is a liquid... So what does it mean here? A tablespoon, a teaspoon? An arbitrary figure?
Actual words for reference:
In this context (and many contexts regarding cooking at home), チキンコンソメ1個 refers to a cube of chicken broth -- something like magi bouillon.
cf. クノール® チキンコンソメ
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