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ヽ(´▽`)/


Mar
9
revised What is the difference between は and が in this sentence?
added 6 characters in body
Mar
9
revised What is the difference between は and が in this sentence?
added 6 characters in body
Mar
7
revised Superfluous 何か/どれか etc
edited body
Mar
7
revised The difference between 詳しい and 詳細 when used adverbially or adjectivally
added 1 characters in body
Mar
7
revised Nuance: Using the negated adjective versus using the opposite adjective
added 1 characters in body
Mar
6
revised Rules for emphasizing by lengthening sounds
deleted 24 characters in body
Mar
6
revised the difference between てある and past forms?
deleted 56 characters in body
Mar
5
revised 「[壁際]{かべぎわ}の前と同じ場所」とはどういう意味ですか?
edited title
Mar
5
revised Is it common to use 火を入れる when referring to a degree to which meat or any steak should be cooked?
deleted 313 characters in body
Mar
5
revised Help with phrase: えらく[愉]{たの}しい[事]{こと}[続]{つづ}きなんだ
added 12 characters in body
Mar
5
revised Help with phrase: えらく[愉]{たの}しい[事]{こと}[続]{つづ}きなんだ
edited title
Mar
4
revised greeting the wife of a colleague with 「お世話になっています」?
edited body
Mar
4
revised Particle に (and で) in this sentence
added 3 characters in body
Mar
3
revised “Formal” Japanese and “honorific” Japanese, are completely different, right?
added 16 characters in body
Mar
3
revised Is it common to use 火を入れる when referring to a degree to which meat or any steak should be cooked?
added 29 characters in body
Mar
3
revised Question about translation with particle ほど
added 1 characters in body
Mar
3
revised Is it common to use 火を入れる when referring to a degree to which meat or any steak should be cooked?
added 92 characters in body
Mar
3
revised Is it common to use 火を入れる when referring to a degree to which meat or any steak should be cooked?
added 450 characters in body
Mar
3
revised What is the difference between でなくand ではなく?
added 4 characters in body
Mar
3
revised Is it common to use 火を入れる when referring to a degree to which meat or any steak should be cooked?
added 41 characters in body