I have trouble understanding the concept of 野菜ソムリエ. I have searched Wikipedia and others but I can't understand if it is the name of a media job, or the name of a restaurant job. I feel it might be ...
I've just found out that there's a couple of words for milk, and that they have slightly different meanings. Which one would I have with my Weetbix in a "viking style" breakfast in Niseko? Based on ...
I have seen many ways of saying 'food'. I am wondering if there is ever a difference in appropriateness. 食品、食べ物、～物(type+物)、飯、ご飯、etc. Most commonly, I think, is 食べ物, but I thought I'd use 食品 for an ...
It seems there are three words for the same Japanese food item, a kind of "sushi in a long roll": "巻寿司" (makizushi) "海苔巻き" (norimaki) "巻物" (makimono) Are they all identical / synonyms? Do they ...
When dining at Yoshinoya I never know how to ask for the size meal I want. Their sizes are 並, 大, and 特. I only know that "大" means big, but it also has two readings so I have no idea whether to ask ...
Last night I had dinner in a ramen restaurant in northern Japan and was surprised to read the katakana "ライス" (raisu) on the menu. This is obviously the English word "rice" borrowed. But what kind of ...
What is the difference between “meshi” and “don” for the food sometimes translated as “rice bowl” in English?
I'm a big fan of the Japanese fast food gyudon (cooked thinly sliced beef strips on top of a bowl of boiled white rice) and its variants such as butadon (the same but with pork). But why do some ...