食べ物. Words and phrases for food and drinks or related to their preparation, consumption, tradition, and other aspects.

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2
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1answer
144 views

What is 野菜ソムリエ?

I have trouble understanding the concept of 野菜ソムリエ. I have searched Wikipedia and others but I can't understand if it is the name of a media job, or the name of a restaurant job. I feel it might be ...
11
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2answers
2k views

Would I have 牛乳 or ミルク with my cereal?

I've just found out that there's a couple of words for milk, and that they have slightly different meanings. Which one would I have with my Weetbix in a "viking style" breakfast in Niseko? Based on ...
15
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2answers
302 views

Most appropriate word for 'food'

I have seen many ways of saying 'food'. I am wondering if there is ever a difference in appropriateness. 食品、食べ物、~物(type+物)、飯、ご飯、etc. Most commonly, I think, is 食べ物, but I thought I'd use 食品 for an ...
7
votes
2answers
457 views

What's the difference between “巻寿司” (makizushi), “海苔巻き” (norimaki), and “巻物” (makimono)?

It seems there are three words for the same Japanese food item, a kind of "sushi in a long roll": "巻寿司" (makizushi) "海苔巻き" (norimaki) "巻物" (makimono) Are they all identical / synonyms? Do they ...
13
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1answer
5k views

Words/characters for fast food meal sizes: 並, 大, 特

When dining at Yoshinoya I never know how to ask for the size meal I want. Their sizes are 並, 大, and 特. I only know that "大" means big, but it also has two readings so I have no idea whether to ask ...
17
votes
4answers
3k views

Since Japanese already had several words for rice why was “ライス” (raisu) borrowed from English?

Last night I had dinner in a ramen restaurant in northern Japan and was surprised to read the katakana "ライス" (raisu) on the menu. This is obviously the English word "rice" borrowed. But what kind of ...
9
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1answer
466 views

What is the difference between “meshi” and “don” for the food sometimes translated as “rice bowl” in English?

I'm a big fan of the Japanese fast food gyudon (cooked thinly sliced beef strips on top of a bowl of boiled white rice) and its variants such as butadon (the same but with pork). But why do some ...