Today I saw onigiri claiming to contain "しゃけ" (shake), when I asked my friend what that was she said it was the same as "さけ" (sake), "salmon". So are these two just different readings of a kanji, ...
It seems there are three words for the same Japanese food item, a kind of "sushi in a long roll": "巻寿司" (makizushi) "海苔巻き" (norimaki) "巻物" (makimono) Are they all identical / synonyms? Do they ...
Last night I had dinner in a ramen restaurant in northern Japan and was surprised to read the katakana "ライス" (raisu) on the menu. This is obviously the English word "rice" borrowed. But what kind of ...
In answer to my question on the difference between "gyudon" and "gyumeshi" I learned that "meshi" just means cooked rice. But I thought "gohan" meant cooked rice, so please, what is the difference? I ...
What is the difference between “meshi” and “don” for the food sometimes translated as “rice bowl” in English?
I'm a big fan of the Japanese fast food gyudon (cooked thinly sliced beef strips on top of a bowl of boiled white rice) and its variants such as butadon (the same but with pork). But why do some ...
It seems that there are (at least) three words for "tuna" in Japanese: "マグロ" / "鮪" / "まぐろ" (maguro) - Seems to be the native name for the creature and used at least in sushi "ツナ" (tsuna) - Seems to ...