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Etymology of “よう” in “豆腐{とうふ}よう”

I found out there is a special kind of Okinawan tofu called 豆腐よう. According to EDIC/WWWJDIC it can also be written as "豆腐餻" and "唐芙蓉". "餻" seems to mean "cakes, pastry", but considering that this is ...